Cheese is a versatile ingredient that can elevate many dishes, from comforting classics to sophisticated appetizers. Here's a popular and comforting recipe for homemade macaroni and cheese.
Homemade Macaroni and Cheese
This recipe delivers a creamy, gooey, and satisfying macaroni and cheese, baked until golden and bubbling. It serves 8 to 12 people.
Ingredients:
* 1 pound dried elbow macaroni
* 6 tablespoons (3/4 stick) unsalted butter, plus more for the baking dish
* 1 1/2 pounds medium cheddar cheese, shredded (about 6 cups)
* 1/4 cup all-purpose flour
* 5 cups whole milk or half-and-half, or a combination
* 1 3/4 teaspoons kosher salt
* 1/4 teaspoon freshly ground black pepper
* Paprika, for garnish (optional)
Equipment:
* 9x13-inch baking dish
* Large pot
* Box grater
Instructions:
- Prepare for Baking: Preheat your oven to 350°F (175°C) and butter a 9x13-inch baking dish.
- Cook Macaroni: Bring a large pot of heavily salted water to a boil. Add the elbow macaroni and cook for 2 minutes less than the package directions for al dente, as it will continue to cook in the oven.
- Shred Cheese: While the macaroni cooks, shred the cheddar cheese. Set aside 1 cup of shredded cheese for topping.
- Make Roux: Drain the macaroni and set it aside. In the same pot, melt 6 tablespoons of butter over medium heat. Sprinkle in the flour and stir for 1 to 1 1/2 minutes until golden and fragrant.
- Create Cheese Sauce: Gradually whisk in the milk or half-and-half until smooth. Bring the mixture to a boil, then reduce heat and simmer, stirring, until the sauce thickens. Stir in the salt and pepper.
- Combine and Layer: Add the cooked macaroni to the cheese sauce and stir to combine. Pour half of the macaroni and cheese into the prepared baking dish. Sprinkle half of the reserved shredded cheese over this layer. Top with the remaining macaroni and cheese, then sprinkle with the remaining shredded cheese.
- Bake: Bake for 25 to 30 minutes, or until the sauce is bubbling around the edges and the cheese on top is melted and golden brown. If desired, sprinkle with paprika before serving.
Enjoy your delicious homemade mac and cheese!
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