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What can I eat for supper tonight to change things up and try something different?
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To change things up for supper tonight, you could explore different global cuisines or try unique twists on familiar dishes. Here are some ideas to inspire you:

1. Explore Asian-Inspired Flavors

  • Thai Green Curry Udon Noodles: This dish offers a creamy and spicy experience with chewy udon noodles in a bold Thai green curry sauce.
  • Seared Ahi Tuna with Asian Avocado Salad: For a low-effort, high-reward meal, try sushi-grade Ahi tuna steaks drizzled with an Asian salsa made with avocado, sesame, lime, citrus, and jalapeño. Serve with steamed green beans and rice.
  • Spicy Pork Noodle Stir-fry: Elevate your usual stir-fry by using pork mince with garlic, soy sauce, and sweet chili sauce, tossed with your favorite stir-fry vegetables and egg noodles.
  • Drunken Noodles: This stir-fry features wide rice noodles, Thai basil, and a bold, spicy sauce with chicken or shrimp, bell peppers, and onions.
  • Air Fryer Kung Pao Chicken: Get crispy chicken without deep frying, coated in a sweet, spicy, and tangy sauce with peanuts and bell peppers, served over rice.
  • Instant Pot Shrimp Biryani: This one-pot dish combines fragrant rice, perfectly cooked shrimp, and warm spices.

2. Try Unique Comfort Food

  • Pili Pili Eggs: This flavorful dish features runny eggs beaten with finely chopped fresh vegetables, cooked together in one pan, and can be customized with what you have on hand.
  • Turmeric Golden Milk Daal: A comforting and flavorful lentil dish.
  • Sheet Pan Pierogi with Caramelized Onions and Dill: An easy and delicious sheet pan meal.
  • Broccoli Cheddar Beans with Crispy Cheddar Panko: A creative and satisfying vegetarian option.
  • Grilled Cheese and Tomato Soup Casserole: Embrace your inner child with this comforting casserole.
  • Cauliflower Soup with Coconut Turmeric and Lime: This creamy and brightly flavored vegetarian soup offers a dreamy flavor combination.

3. Experiment with Mexican-Inspired Dishes

  • Spicy Sausage, Bean, and Cheese Nachos: A tray of flavorful nachos with creamy, spiced beans, melted cheese, crumbled sausage, and pickled jalapeños, topped with scallions, salsa, and sour cream.
  • Crispy Baked Chicken Flautas: A different way to enjoy chicken.
  • Summer Veg Tostadas: Golden tortillas topped with a herby pea dip, colorful summer vegetables, coriander, and yogurt.
  • Shrimp and Chorizo Tacos: Smoky, spicy chorizo meets sweet, juicy shrimp in these easy tacos, brightened with lime and fresh cilantro.

4. Explore Pasta with a Twist

  • Tahini Pasta Salad: A vegetarian and filling pasta salad packed with fresh veggies and healthy ingredients. You can add shrimp if you're not strictly vegetarian.
  • Gnocchi Soup with Chicken: Pillowy potato dumplings in a creamy chicken soup with spinach. This recipe uses store-bought gnocchi and rotisserie chicken for ease.
  • Thai-Curry Shrimp Linguine: This dish brings Thai flavors to the table with green curry paste, coconut milk, and lime, tossed with shrimp, linguine, and green beans.
  • Zucchini Carbonara: A creative take on a classic pasta dish.
  • Spaghetti Puttanesca: An intensely savory dish with anchovies, tomatoes, black olives, and fresh parsley, ready in about 30 minutes.
  • Broad Bean Pasta with Bacon, Cream & Mint: A creamy pappardelle dish with smoked pancetta and fresh herbs, perfect for summer.
  • Avocado Alfredo: A creamy, bright, and uniquely green alfredo sauce made with ripe avocados, heavy cream, garlic, and Pecorino cheese, tossed with fettuccine.
  • 20-Minute Sausage and Pepper Ravioli Skillet: A quick and easy dish combining sausage, peppers, and store-bought ravioli, topped with melted provolone.

5. Consider Other Unique Options

  • Grilled-Eggplant Parmesan: Smoky grilled eggplant slices topped with melted mozzarella and a charred tomato-shallot sauce.
  • Cheddar-and-Scallion Savory Pancakes: A creative breakfast-for-dinner option.
  • Salmon-Spinach Burgers: A unique take on burgers.
  • Sheet Pan Vegetable Hash With Eggs: A cozy one-pan meal.
  • Broccoli and Chickpea Parmesan: A flavorful meatless main.
  • Rice and Bean Salad Bowl With Tahini Sauce: A vibrant plant-based meal with tahini, lemon, and a variety of vegetables, hearty beans, and nutty brown rice.
  • Turmeric Chicken Flatbread: Boneless chicken thighs seasoned with turmeric and pumpkin pie spice, served on crispy naan with a tangy yogurt sauce.
  • Crispy Chicken Thighs with Caramelized Lemon Rinds: A dish that uses saved lemon rinds, cooked with chicken and maple syrup for sweet and tangy pan drippings.

When trying new flavors, consider incorporating two to four new ingredients to shift the flavor profile. Ingredients like soy sauce, mushrooms, olives, and Parmesan cheese can add umami (savory depth). Citrus fruits, vinegar, or tomatoes can brighten a dish with acidity. For sweetness, consider sugar, honey, maple syrup, caramelized onions, or vegetables like carrots and sweet potatoes.

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