Fat Loss & Muscle Maintenance Guide

Nutritional Guidelines for Fat Loss & Muscle Maintenance

Achieving fat loss while preserving muscle mass requires a strategic approach to your diet. Focus on these key principles to fuel your body effectively.

  • Prioritize Protein: Consume adequate protein (1.6-2.2g/kg body weight) to support muscle repair and satiety, especially from lean sources like chicken, fish, lean beef, low-fat dairy, tofu, and legumes.
  • Maintain a Moderate Calorie Deficit: Aim for a 15-20% deficit below your maintenance level (typically 500-750 calories/day) to encourage fat loss without excessive muscle breakdown. Avoid very low-calorie diets, which can lead to muscle loss.
  • Fill up on Fruits & Vegetables: These are low in calories but high in essential nutrients and fiber, helping you feel full and satisfied while providing vital micronutrients.
  • Strategize Meal & Snack Times: Experiment with meal frequency (e.g., several small, frequent meals or intermittent fasting) to find what helps you feel most satisfied and maintain your calorie deficit consistently.