Classic French Onion Soup (Easy & Affordable)
A comforting and flavorful French onion soup recipe, simplified for home cooks and designed to be budget-friendly.
Prep Time: 20 min | Cook Time: 1 hr 30 min
Serves: 6-8
Estimated Cost: $10 - $15
Ingredients
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Substitute: White onions or shallots can be used.
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Substitute: Olive oil or vegan butter can be used.
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Helps caramelize the onions.
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Substitute: 1/2 tsp garlic powder.
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Substitute: Extra beef broth for alcohol-free version.
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Substitute: Vegetable broth for vegetarian option.
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Remove before serving.
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Season gradually and taste as you go.
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Use day-old bread for best results.
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Substitute: Provolone or mozzarella can also be used.
Instructions
In a large pot or Dutch oven, melt butter over medium heat. Add sliced onions and sugar. Cook, stirring frequently, for 30-45 minutes, until onions are deeply golden brown and caramelized. Be patient, this is key!
Video Tutorial
Watch the French Onion Soup Video TutorialRate This Recipe
Average Rating: 4.5/5 (120 reviews)
User Comments
Jane D. - ⭐⭐⭐⭐⭐
This recipe was so easy and delicious! The caramelization of the onions was perfect. A new family favorite!
John S. - ⭐⭐⭐⭐
Great recipe, though the prep time for onions was a bit longer than expected. Still worth it!