Your Guide to Perfect Banana Bread!
Follow these simple steps to bake a moist and flavorful banana bread that everyone will love. We'll guide you through every stage, from selecting the best bananas to the final delicious slice.
⭐ Tip:
For the best banana bread, use very ripe bananas with plenty of brown spots. They're sweeter and easier to mash!
💡 Flavor Boost:
Using brown sugar instead of granulated sugar adds a richer, more caramel-like flavor and contributes to a moister texture!
Ingredients
- 2 cups (250g) All-purpose flour
- ¾ cup (150g) Granulated sugar
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- ½ teaspoon Ground cinnamon (optional)
- 3 large, very ripe bananas, mashed
- 2 large Eggs, lightly beaten
- ½ cup (113g) Unsalted butter, melted
- 1 teaspoon Vanilla extract
Ingredient Proportions (by weight)
Step-by-Step Guide
👨🍳 Pro Tip:
For even baking and to prevent the top from browning too quickly, adjust your oven rack to the lower third position before preheating!
Step 1 of 7
Mash the ripe bananas in a large bowl until mostly smooth. Set aside.
Baking Timer & Temperature
Preheat oven to 350°F (175°C). Bake for 50-60 minutes. Use a toothpick test for doneness!
Flavor Enhancements & Variations
Get creative with your banana bread! Here are some popular additions:
- ½ cup Chocolate chips (dark, milk, or white) - Mini chips distribute best!
- ½ cup Chopped walnuts or pecans - Toast them lightly for extra flavor!
- ¼ teaspoon Nutmeg or extra cinnamon - Enhances warmth and spice.
- ½ cup Shredded coconut - Adds a tropical twist.
- 2 tablespoons Cocoa powder for chocolate banana bread - Reduce flour by 2 tbsp if adding.
- Cream Cheese Swirl: Swirl in softened cream cheese mixed with a little sugar and vanilla before baking.
- Sour Cream/Yogurt: Replace some butter or milk with 1/3 cup plain Greek yogurt or full-fat sour cream for extra moisture.
❄️ Freezing Tip:
Banana bread freezes beautifully! Cool completely, wrap tightly in plastic wrap then foil, and freeze for up to 3-4 months. Thaw at room temperature.
Nutritional Information (per slice)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Total Fat | 10g |
| Carbohydrates | 35g |
| Protein | 4g |