No-Bake Cheesecake Recipe

An easy-to-follow, no-bake cheesecake recipe with step-by-step instructions, visual aids, and customization tips.

Ingredients

1 ½ cups graham cracker crumbs
⅓ cup melted butter
2 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
2 teaspoons vanilla extract
1 ½ cups heavy whipping cream, cold

Instructions

Step 1: Prepare the Crust

In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate while you prepare the filling.

Hands pressing graham cracker mixture into a springform pan to form the cheesecake crust.

Step 2: Make the Filling

In a large bowl, beat cream cheese and sugar until smooth. Stir in vanilla extract. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined.

Bowl of creamy cheesecake filling with a whisk, showing its smooth texture.

Step 3: Assemble and Chill

Pour the filling over the chilled crust and spread evenly. Cover loosely with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, until firm.

A finished no-bake cheesecake in a springform pan, covered with plastic wrap and chilling in a refrigerator.

Step 4: Serve and Enjoy!

Once firm, carefully remove the cheesecake from the springform pan. Garnish with fresh berries, chocolate shavings, or a drizzle of caramel sauce before serving. Slice and enjoy!

A slice of no-bake cheesecake on a plate, garnished with fresh raspberries and a mint leaf.

Tips & Variations

Crust Variations: Instead of graham crackers, try crushed Oreo cookies, vanilla wafers, or shortbread for a different flavor profile. Adjust melted butter as needed.

Flavor Enhancements: Add a tablespoon of lemon zest to the filling for a brighter, more citrusy taste. A pinch of salt can also enhance the sweetness.

Topping Ideas: Fresh berries (strawberries, blueberries, raspberries), chocolate ganache, caramel sauce, fruit compotes, or a simple dollop of whipped cream make excellent toppings.

Make Ahead: This cheesecake is perfect for making a day in advance. Ensure it chills overnight for the best firm texture.

Serving Suggestion: For clean slices, dip your knife in hot water and wipe it clean between each cut.